Development of healthier pomelo peel soft candies: Utilizing stevia and erythritol as a sugar substitute and natural ingredients for enhanced flavor and shelf-life

Pomelo peel is an underutilized citrus by-product rich in dietary fiber and bioactive compounds but limited in food applications due to its inherent bitterness. This study aimed to develop a healthier soft candy using debittered pomelo peel with partial sucrose replacement by stevia and erythritol....

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Bibliografische Detailangaben

Hauptverfasser:	Thet Naychi Nway, Nang Yu Za Na Hom, Techinee Joisiri, Sunantha Ketnawa, Natthawuddhi Donlao
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2026-06-01
Schriftenreihe:	Applied Food Research
Schlagworte:	Pomelo peel Soft candy Stevia Erythritol Debittering Functional confectionery
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2772502226001381
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