Development of healthier pomelo peel soft candies: Utilizing stevia and erythritol as a sugar substitute and natural ingredients for enhanced flavor and shelf-life
Pomelo peel is an underutilized citrus by-product rich in dietary fiber and bioactive compounds but limited in food applications due to its inherent bitterness. This study aimed to develop a healthier soft candy using debittered pomelo peel with partial sucrose replacement by stevia and erythritol....
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| Huvudupphov: | , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Elsevier
2026-06-01
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| Serie: | Applied Food Research |
| Ämnen: | |
| Länkar: | http://www.sciencedirect.com/science/article/pii/S2772502226001381 |
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