In Vitro and In Vivo Assessments of Anti-Hyperglycemic Properties of Soybean Residue Fermented with <i>Rhizopus oligosporus</i> and <i>Lactiplantibacillus plantarum</i>

Soy isoflavones possess antioxidative, anti-inflammatory, anti-diabetic and phytoestrogenic properties. Soybean residue contains a fair amount of nutrients such as glycosylated isoflavones, minerals and dietary fibers, and is a substantial waste product produced from soymilk and tofu manufacturing....

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Istiqomah Hariyanto, Chia-Wen Hsieh, Yueh-Han Hsu, Lih-Geng Chen, ChiShih Chu, Brian Bor-Chun Weng
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-10-01
Schriftenreihe:	Life
Schlagworte:	soybean residue <i>Rhizopus oligosporus</i> <i>Lactiplantibacillus plantarum</i> isoflavone γ-aminobutyric acid (GABA) antioxidant
Online-Zugang:	https://www.mdpi.com/2075-1729/12/11/1716
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!