Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus
Abstract Solid-state fermentation (SSF) was used to enhance the bioactive compounds and biological properties of food materials, such as buckwheat, turmeric, and ginseng. This study was investigated the effects of SSF for up to 10 days using Rhizopus oligosporus on Yerba mate (Ilex paraguariensis St...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
SpringerOpen
2023-09-01
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| Series: | AMB Express |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1186/s13568-023-01600-4 |
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