Xiebai – A Traditional Food-Medicinal Species
Xiebai is the dried bulb of the perennial plant Xie (Xiaogensuan). As a traditional food-medicinal species, Xiebai meets modern demand for a healthy diet and possesses significant medicinal value. This article systematically discusses the historical basis, distribution, bioactive components, edible...
Furkejuvvon:
| Váldodahkkit: | , , , , , , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Wolters Kluwer Medknow Publications
2026-04-01
|
| Ráidu: | World Journal of Traditional Chinese Medicine |
| Fáttát: | |
| Liŋkkat: | https://journals.lww.com/10.4103/wjtcm.wjtcm_19_25 |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|