Xiebai – A Traditional Food-Medicinal Species

Xiebai is the dried bulb of the perennial plant Xie (Xiaogensuan). As a traditional food-medicinal species, Xiebai meets modern demand for a healthy diet and possesses significant medicinal value. This article systematically discusses the historical basis, distribution, bioactive components, edible...

全面介紹

書目詳細資料

Principais autores:	Qing-Yuan Qian, Jun Yang, Jin-Chao Pan, Kai Luo, Ren-Jie Wang, Chun-Qi Yang, Mao-Xing Li, Yue Gao
格式:	Artigo
語言:	Inglês
出版:	Wolters Kluwer Medknow Publications 2026-04-01
叢編:	World Journal of Traditional Chinese Medicine
主題:	bioactive components distribution edible value gualou-xiebai historical basis medicinal value related preparations toxicity xiebai
在線閱讀:	https://journals.lww.com/10.4103/wjtcm.wjtcm_19_25
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!