Vine tea flavonoids alleviate high-fat diet-induced hyperlipidaemia in rats
This study evaluated the hypolipidemic effect of vine tea flavonoids (AGF) in high-fat diet-fed rats. Animals received low-, medium-, or high-dose AGF (50, 100, or 200 mg/kg BW) for seven weeks, with Xuezhikang (60 mg/kg BW) as a positive control. The results showed that AGF, particularly the high d...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Taylor & Francis Group
2026-12-01
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| Serier: | Food and Agricultural Immunology |
| Fag: | |
| Online adgang: | https://www.tandfonline.com/doi/10.1080/09540105.2025.2608131 |
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