Synergistic Regulation of Characteristics of Bigel System by pH of Hydrogel and Biphase Ratio
The physicochemical properties of bigel system are important factors affecting its application in food processing. In this study, the pH of whey protein isolate (WPI) hydrogel and oleogel/hydrogel (O/H) ratio were regulated to prepare bigel systems with different morphological structures, and their...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
The editorial department of Science and Technology of Food Industry
2025-11-01
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| coleção: | Shipin gongye ke-ji |
| Assuntos: | |
| Acesso em linha: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024110309 |
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