Extraction techniques, structural features, and functional properties of collagenous derivatives from unconventional animal sources: a review

Abstract Collagenous derivatives (collagen, gelatin, and collagenous hydrolysate (CH)) are extensively used across the food, biomedical, and pharmaceutical industries. Traditionally, these have been sourced from porcine, bovine, and fish due to their ready availability and biocompatibility. However,...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Sylvia Indriani, Tanyamon Petcharat, Cynthia Andriani, Soottawat Benjakul, Sitthipong Nalinanon, Supatra Karnjanapratum, Nattanan Srisakultiew, Jaksuma Pongsetkul
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	SpringerOpen 2026-02-01
Цуврал:	Collagen and Leather
Нөхцлүүд:	Collagen Gelatin Hydrolysates Functional ingredients Byproduct utilization
Онлайн хандалт:	https://doi.org/10.1186/s42825-025-00236-3
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!