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Extraction techniques, structural features, and functional properties of collagenous derivatives from unconventional animal sources: a review

Abstract Collagenous derivatives (collagen, gelatin, and collagenous hydrolysate (CH)) are extensively used across the food, biomedical, and pharmaceutical industries. Traditionally, these have been sourced from porcine, bovine, and fish due to their ready availability and biocompatibility. However,...

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Principais autores: Sylvia Indriani, Tanyamon Petcharat, Cynthia Andriani, Soottawat Benjakul, Sitthipong Nalinanon, Supatra Karnjanapratum, Nattanan Srisakultiew, Jaksuma Pongsetkul
Format: Artigo
Sprog:Inglês
Udgivet: SpringerOpen 2026-02-01
Serier:Collagen and Leather
Fag:
Collagen
Gelatin
Hydrolysates
Functional ingredients
Byproduct utilization
Online adgang:https://doi.org/10.1186/s42825-025-00236-3
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