Peningkatan Keterampilan dan Perekonomian Masyarakat Pesisir Pulau Lemukutan melalui Pelatihan Pembuatan Snack Berbasis Rumput laut
The waters of Lemukutan Island have the potential of natural resources, including seaweed. Since 2011, Lemukutan Island has been the largest seaweed cultivation center in West Kalimantan. However, the Covid-19 pandemic has attacked all sectors and caused a decline in prices for fishery-based food c...
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| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Faculty of Cultural Sciences, Universitas Gadjah Mada
2021-10-01
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| Σειρά: | Bakti Budaya |
| Θέματα: | |
| Διαθέσιμο Online: | https://jurnal.ugm.ac.id/v3/BAKTI/article/view/1872 |
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