Genetic parameters of milk fatty acid profile in sheep: comparison between gas chromatographic measurements and Fourier-transform IR spectroscopy predictions

Fatty acid (FA) composition is a key component of sheep milk nutritional quality. However, breeding for FA composition in dairy sheep is hampered by the logistic and phenotyping costs. This study was aimed at estimating genetic parameters for sheep milk FA and to test the feasibility of their routin...

Descrizione completa

Dettagli Bibliografici

Autori principali:	F. Correddu, M. Cellesi, J. Serdino, M.G. Manca, M. Contu, C. Dimauro, I. Ibba, N.P.P. Macciotta
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2019-01-01
Serie:	Animal
Soggetti:	dairy ewes fatty acid composition genetic correlation heritability partial least square regression
Accesso online:	http://www.sciencedirect.com/science/article/pii/S1751731118001659
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!