Genetic parameters of milk fatty acid profile in sheep: comparison between gas chromatographic measurements and Fourier-transform IR spectroscopy predictions

Fatty acid (FA) composition is a key component of sheep milk nutritional quality. However, breeding for FA composition in dairy sheep is hampered by the logistic and phenotyping costs. This study was aimed at estimating genetic parameters for sheep milk FA and to test the feasibility of their routin...

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Автори:	F. Correddu, M. Cellesi, J. Serdino, M.G. Manca, M. Contu, C. Dimauro, I. Ibba, N.P.P. Macciotta
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Elsevier 2019-01-01
Серія:	Animal
Предмети:	dairy ewes fatty acid composition genetic correlation heritability partial least square regression
Онлайн доступ:	http://www.sciencedirect.com/science/article/pii/S1751731118001659
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