Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer

Although mushrooms have been exploited since ancient times because of their particular taste and therapeutic properties, the interest in edible species as a source of ingredients and bioactive compounds is recent. Their valuable nutritional contents in protein, dietary fiber and bioactive compounds...

Cijeli opis

Bibliografski detalji

Glavni autori:	Esmeralda Rangel-Vargas, Jose Antonio Rodriguez, Rubén Domínguez, José Manuel Lorenzo, Maria Elena Sosa, Silvina Cecilia Andrés, Marcelo Rosmini, José Angel Pérez-Alvarez, Alfredo Teixeira, Eva María Santos
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2021-11-01
Serija:	Foods
Teme:	meat flour fat substitution salt replacer antioxidant healthier foods
Online pristup:	https://www.mdpi.com/2304-8158/10/11/2687
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!