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Effect of Alga <i>Gelidium</i> sp. Flour Extract on Lipid Damage Evolution in Heated Fish Muscle System

This research aimed to evaluate the antioxidant properties of flour obtained from red alga <i>Gelidium</i> sp., which is underutilised nowadays in food applications. Thus, a model system consisting of minced mackerel (<i>Scomber scombrus</i>) muscle and aqueous flour extract was subjected to heating...

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Hoofdauteurs: Roberta G. Barbosa, Marcos Trigo, Bin Zhang, Santiago P. Aubourg
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2022-04-01
Reeks:Antioxidants
Onderwerpen:
<i>Gelidium</i> sp.
flour
aqueous extract
fish muscle
heating
lipids
Online toegang:https://www.mdpi.com/2076-3921/11/5/807
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