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<b>Antioxidant activity and physicochemical analysis of passion fruit (<i>Passiflora glandulosa</i> Cav.) pulp native to Cariri region

The objective of this study was to determine the proximal composition, the physical and chemical characteristics and the in vitro antioxidant capacity (DPPH, ABTS and FRAP) of the pulp of the wild passion fruit (Passiflora glandulosa Cav.) from Cariri region, Ceara, Brazil. The results showed that t...

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Autori principali: Abelardo Barbosa Moreira Lima-Neto, Márcia Maria Mendes Marques, Francisca Noélia Pereira Mendes, Ícaro Gusmão Pinto Vieira, Derlange Belizário Diniz, Maria Izabel Florindo Guedes
Natura: Artigo
Lingua:Inglês
Pubblicazione: Universidade Estadual de Maringá 2017-11-01
Serie:Acta Scientiarum: Biological Sciences
Soggetti:
functional food
agricultural
dietary fiber
phenolics
natural antioxidants.
Accesso online:https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/34045
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