Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp
The volatile compositions from organic and conventional passion fruit pulps produced in Brazil were investigated. The pulps were also physicochemically characterized. The volatile compounds from the headspace of the passion fruit pulp were stripped to a Porapak Q trap for 2 hours; they were eluted w...
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| Vydáno v: | Ciência e Tecnologia de Alimentos |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2011
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=395940105023 |
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