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Chemical Markers in Italian Propolis: Chrysin, Galangin and CAPE as Indicators of Geographic Origin

Knowledge of the chemical composition of propolis is crucial for understanding the characteristics of products of different origins, but also for quality control and regulatory purposes. To date, official monographs or official analyses that allow researchers to evaluate propolis in a proper way hav...

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Détails bibliographiques
Auteurs principaux: Elisabetta Miraldi, Giorgio Cappellucci, Giulia Baini, Elia Silvia Pistone, Marika Allodi, Gabriele Costantino, Chiara Spaggiari, Marco Biagi
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2024-09-01
Collection:Plants
Sujets:
Accès en ligne:https://www.mdpi.com/2223-7747/13/19/2734
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