Chemical Markers in Italian Propolis: Chrysin, Galangin and CAPE as Indicators of Geographic Origin
Knowledge of the chemical composition of propolis is crucial for understanding the characteristics of products of different origins, but also for quality control and regulatory purposes. To date, official monographs or official analyses that allow researchers to evaluate propolis in a proper way hav...
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| Autores principales: | , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2024-09-01
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| Colección: | Plants |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2223-7747/13/19/2734 |
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