Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce <i>cv</i>.

Several epidemiological studies demonstrate that moderate (red) wine consumption may afford protection against cardiovascular diseases. Protection is ascribed to the biological activity of wine components, many of which, however, are discarded during winemaking. In vitro rat thoracic aorta rings con...

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Bibliografiska uppgifter

Huvudupphov:	Gabriele Carullo, Amer Ahmed, Fabio Fusi, Fabio Sciubba, Maria Enrica Di Cocco, Donatella Restuccia, Umile Gianfranco Spizzirri, Simona Saponara, Francesca Aiello
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2020-05-01
Serie:	Pharmaceuticals
Ämnen:	vasoactivity grape polyphenols flavonoids nitric oxide synthase endothelium TRPV1
Länkar:	https://www.mdpi.com/1424-8247/13/5/87
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