Kefir Enriched with Carob (<i>Ceratonia siliqua</i> L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process

This work is focused on the preparation of an innovative gluten-free (GF) bread with remarkable softness and antioxidant features over time. To overcome the technological inconveniences related to the removal of gluten from bread, the kefir beverage fortified with antioxidant vegetable extracts is e...

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Xehetasun bibliografikoak

Egile Nagusiak:	Umile Gianfranco Spizzirri, Avazbek Abduvakhidov, Paolino Caputo, Pasquale Crupi, Marilena Muraglia, Cesare Oliviero Rossi, Maria Lisa Clodoveo, Francesca Aiello, Donatella Restuccia
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2022-06-01
Saila:	Fermentation
Gaiak:	GF-bread kefir carob leaves eco-friendly extraction softness functional foods
Sarrera elektronikoa:	https://www.mdpi.com/2311-5637/8/7/305
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