Glyphosate affects persistence and tolerance but not antibiotic resistance
Abstract Glyphosate is a herbicide widely used in food production that blocks the synthesis of aromatic amino acids in plants and in microorganisms and also induces the accumulation of the alarmone (p)ppGpp. The purpose of this study was to investigate whether glyphosate affects the resistance, tole...
Збережено в:
| Автори: | , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
BMC
2023-03-01
|
| Серія: | BMC Microbiology |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1186/s12866-023-02804-1 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|