Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions
It is now well-known that the assembly of particles at fluid/fluid interfaces, and the resulting dynamical properties of such particle-laden interfaces can provide high stabilization of dispersed systems such as emulsions and foams. Here, we focus on the emerging case of “protein particles,” a novel...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2023-03-01
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| Serie: | Frontiers in Soft Matter |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/frsfm.2023.1016061/full |
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