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The use of contracts to implement and manage healthy vending: best practice recommendations for effective and sustained interventions

Abstract Background Contracts can be an effective lever to implement and manage health-enabling food retail environments. However, guidance for the effective use of contracts in food retail settings is limited. The use of contracts to create healthy food vending environments is one area where policy...

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Principais autores: Jane Dancey, Belinda Reeve, Alexandra Jones, Julie Brimblecombe
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2024-11-01
coleção:BMC Public Health
Assuntos:
Healthy food
Private regulation
Contracts
Vending
Governance
Best practice
Acesso em linha:https://doi.org/10.1186/s12889-024-20771-8
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