The use of private regulatory measures to create healthy food retail environments: a scoping review
Abstract Objective: Different forms of public and private regulation have been used to improve the healthiness of food retail environments. The aim of this scoping review was to systematically examine the types of private regulatory measures used to create healthy food retail environments, the rep...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Cambridge University Press
2024-01-01
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| Series: | Public Health Nutrition |
| Assuntos: | |
| Acceso en liña: | https://www.cambridge.org/core/product/identifier/S136898002400065X/type/journal_article |
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