Exploitation of red beet peel powder as a natural food ingredient in whey-fruit based beverage
Scientists and food producers are studying the potential of utilizing different by-products as highly nutritious food components to meet consumers’ growing demand for healthier and natural goods. Beetroot belongs to the Amaranthaceae family and is highly rich in antioxidants, specifically phenolics...
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| Autori principali: | , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Taylor & Francis Group
2024-12-01
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| Serie: | International Journal of Food Properties |
| Soggetti: | |
| Accesso online: | https://www.tandfonline.com/doi/10.1080/10942912.2024.2426660 |
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