Effect of jackfruit powder on the physicochemical and sensory attributes of poultry meat cocktail nuggets*
The present study was designed to investigate the effect of jackfruit powder on the physicochemical characteristics, proximate composition and sensory attributes of cocktail nuggets containing 75 per cent chicken and 25 per cent duck meat. Jackfruit powder was added in cocktail nuggets at three diff...
Сохранить в:
| Главные авторы: | , , , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2020-07-01
|
| Серии: | Journal of Veterinary and Animal Sciences |
| Предметы: | |
| Online-ссылка: | https://www.jvas.in/public_html/upload/article_file/article_file_qhuy48.pdf?t=qhuy48 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|