DEVELOPMENT OF SPENT CHICKEN MEAT SPREAD INCORPORATING POULTRY LIVE
The present study was carried out to develop spent chicken meat spread incorporating edible poultry offal. Three different treatments were carried out with 5 (T1), 10 (T2) and 15 (T3 ) per cent incorporation of chicken liver along with cooked cured spent chicken meat and other non-meat ingredients....
Збережено в:
| Автори: | , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2017-07-01
|
| Серія: | Journal of Veterinary and Animal Sciences |
| Предмети: | |
| Онлайн доступ: | https://www.jvas.in/public_html/upload/article_file/article_file_qb2v8m.pdf?t=qb2v8m |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|