IMPROVEMENT OF NUTRACEUTICAL VALUE OF BROCCOLI SPROUTS BY NATURAL ELICITORS
Contrary to genetic engineering elicitation is a cheaper and socially acceptable methods for improving plant food functionality. In this work broccoli sprouts were elicited with Saccharomyces cerevisiae (SC) and Salix daphnoides bark (SD) extracts. The most effective elicitors of phenolics overprod...
Guardado en:
| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
University of Life Sciences in Lublin - Publishing House
2013-02-01
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| Colección: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Materias: | |
| Acceso en línea: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2848 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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