Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)

Iridoid and polyphenol profiles of 30 different honeysuckle berry cultivars and genotypes were studied. Compounds were identified by ultra-performance liquid chromatography coupled with electrospray ionization mass spectrometry (UPLC-ESI-qTOF-MS/MS) in positive and negative ion modes and quantified...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Alicja Z. Kucharska, Anna Sokół-Łętowska, Jan Oszmiański, Narcyz Piórecki, Izabela Fecka
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2017-03-01
Σειρά:	Molecules
Θέματα:	honeysuckle berries UPLC-ESI-qTOF-MS/MS iridoids 8-epi-loganic acid phenolic compounds taxifolin cultivars genotypes antioxidant activity
Διαθέσιμο Online:	http://www.mdpi.com/1420-3049/22/3/405
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