Triterpenoid profile of fruit and leaf cuticular waxes of edible honeysuckle Lonicera caerulea var. kamtschatica
Edible honeysuckle (honeyberry) Lonicera caerulea is becoming popular as a novel berry crop with several useful features such as early fruit ripening and exceptional hardiness, particularly resistance to pests and diseases as well as severe frosts in winter and droughts in summer. The triterpenoid p...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Polish Botanical Society
2017-03-01
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| Col·lecció: | Acta Societatis Botanicorum Poloniae |
| Matèries: | |
| Accés en línia: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/6729 |
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