Relevant <i>Fusarium</i> Mycotoxins in Malt and Beer
Mycotoxins are secondary fungal metabolites of high concern in the food and feed industry. Their presence in many cereal-based products has been numerously reported. Beer is the most consumed alcoholic beverage worldwide, and <i>Fusarium</i> mycotoxins originating from the malted and unmalted cereal...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
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MDPI AG
2022-01-01
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| Serier: | Foods |
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| Online adgang: | https://www.mdpi.com/2304-8158/11/2/246 |
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