Relevant <i>Fusarium</i> Mycotoxins in Malt and Beer
Mycotoxins are secondary fungal metabolites of high concern in the food and feed industry. Their presence in many cereal-based products has been numerously reported. Beer is the most consumed alcoholic beverage worldwide, and <i>Fusarium</i> mycotoxins originating from the malted and unmalted cereal...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2022-01-01
|
| Serie: | Foods |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2304-8158/11/2/246 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|