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Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows

Abstract Background We aimed to characterize the protective effects and the molecular mechanisms of action of a Saccharomyces cerevisiae fermentation product (NTK) in response to a mastitis challenge. Eighteen mid-lactation multiparous Holstein cows (n = 9/group) were fed the control diet (CON) or C...

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Hlavní autoři: M. Vailati-Riboni, D. N. Coleman, V. Lopreiato, A. Alharthi, R. E. Bucktrout, E. Abdel-Hamied, I. Martinez-Cortes, Y. Liang, E. Trevisi, I. Yoon, J. J. Loor
Médium: Artigo
Jazyk:Inglês
Vydáno: BMC 2021-04-01
Edice:Journal of Animal Science and Biotechnology
Témata:
Dairy cow
Mastitis
RNA-sequencing
Saccharomyces cerevisiae fermentation product
Udder health
On-line přístup:https://doi.org/10.1186/s40104-021-00560-8
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