Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows

Abstract Background We aimed to characterize the protective effects and the molecular mechanisms of action of a Saccharomyces cerevisiae fermentation product (NTK) in response to a mastitis challenge. Eighteen mid-lactation multiparous Holstein cows (n = 9/group) were fed the control diet (CON) or C...

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Autors principals:	M. Vailati-Riboni, D. N. Coleman, V. Lopreiato, A. Alharthi, R. E. Bucktrout, E. Abdel-Hamied, I. Martinez-Cortes, Y. Liang, E. Trevisi, I. Yoon, J. J. Loor
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2021-04-01
Col·lecció:	Journal of Animal Science and Biotechnology
Matèries:	Dairy cow Mastitis RNA-sequencing Saccharomyces cerevisiae fermentation product Udder health
Accés en línia:	https://doi.org/10.1186/s40104-021-00560-8
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