Microbiology of brewing - Strictly anaerobic bacteria Megasphaera, Pectinatus, Zymophilus and Selenomonas and methods for their detection.
Strictly anaerobic bacteria capable of spoiling beer or contaminating brewer's yeast belong to the genera Megasphaera, Pectinatus, Selenomonas and Zymophilus. This article gives an overview of basic morphological and physiological properties of this group of bacteria, describes the sites of their oc...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Çekçe |
| Baskı/Yayın Bilgisi: |
Research Institute of Brewing and Malting, Plc.
2014-11-01
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| Seri Bilgileri: | Kvasný průmysl |
| Konular: | |
| Online Erişim: | https://kvasnyprumysl.cz/en/artkey/kpr-201411-0002_Mikrobiologie_pivovarske_vyroby_-_Striktne_anaerobni_bakterie_Megasphaera_Pectinatus_Selenomonas_a_Zymophilus.php |
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