Optimizing Milled Rice Utilization in the Brewing Industry by Overcoming Equipment Barriers Through Cultivar Characterization
Beer is one of the oldest and most widely consumed fermented beverages in the world. However, barley production is increasingly vulnerable to agricultural and socioeconomic pressures, particularly in temperate growing regions where rising temperatures threaten yield stability. In contrast, rice is p...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
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MDPI AG
2026-06-01
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| Seri Bilgileri: | Beverages |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2306-5710/12/6/68 |
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