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Physical-Chemical Characterization of Fruit Harvested at Different Maturity Stages of Grafted Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.)

The physicochemical properties of fruits at different maturity stages using grafting technology are of great importance since grafting can alter the nutritional and functional parameters of the fruit. In this study, grafted yellow pitahaya (<i>Selenicereus megalanthus</i> Haw.) fruit, grown on live...

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Principais autores: Jessica Sanmiguel, Valdemar Andrade, Yadira Vargas-Tierras, Iván Samaniego, Fernando Paredes-Arcos, Wilson Vásquez-Castillo, William Viera-Arroyo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-01-01
Serier:Plants
Fag:
grafting
fruit quality
bioactive compounds
antioxidant capacity
Online adgang:https://www.mdpi.com/2223-7747/14/2/178
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