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Mucilage from Yellow Pitahaya (<i>Selenicereus megalanthus</i>) Fruit Peel: Extraction, Proximal Analysis, and Molecular Characterization

Mucilage is a hydrophilic biopolymeric material of interest in the food industry due to its high content of dietary fiber, antioxidant activity, and gelling and thickening capacities, which is present in high concentration in agricultural by-products, such as the peel of cacti fruits. In this work,...

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Principais autores: María Carolina Otálora, Andrea Wilches-Torres, Jovanny A. Gómez Castaño
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-01-01
coleção:Molecules
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Acesso em linha:https://www.mdpi.com/1420-3049/28/2/786
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