IMPROVING THE METHOD OF FROZEN BERRY PROCESSING IN THE DEVICE WITH VIBRATING PLATE
Berries are the most promising source of raw materials for the Siberian region to create products enriched with biologically active substances. Noted are drawbacks of the common method of processing of frozen fruit raw material in the field of low- frequency mechanical vibrations. The expediency of...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Kemerovo State University
2017-06-01
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| Serier: | Техника и технология пищевых производств |
| Fag: | |
| Online adgang: | http://fptt.ru/stories/archive/45/14.pdf |
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