Differences in the Flavor Pleurotus eryngii at Different Growth Stages under Two Crop Rotation Systems
Crop rotation is an efficient ecological planting system. However, the effects of different crop rotation patterns on the flavor quality of Pleurotus eryngii at various growth stages remain unclear. This study explored the differences in volatile compounds and the dynamic changes in the aroma of P....
保存先:
| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
China Food Publishing Company
2025-05-01
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| シリーズ: | Shipin Kexue |
| 主題: | |
| オンライン･アクセス: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-10-022.pdf |
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