Assessment of total polar materials in Frying fats from Czech restaurants

Deep-frying is commonly used as convenient technique for the preparation of foods. The frying oils and fats are absorbed by fried food and become a part of diet. The content of total polar materials was determined in frying oils and fats in 46 restaurants from South Moravia and the Olomouc regions....

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Bibliografiske detaljer

Principais autores:	J. Mlcek, H. Druzbikova, P. Valasek, J. Sochor, T. Jurikova, M. Borkovcova, M. Baron, S. Balla
Format:	Artigo
Sprog:	Inglês
Udgivet:	Chiriotti Editori 2015-06-01
Serier:	Italian Journal of Food Science
Fag:	deep-frying, fats, oils, restaurant, total polar materials
Online adgang:	http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/182
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