Revolutionizing Eco-Friendly Leather Production: A Freeze-Thaw and Liquid Fermentation Approach with Fungal Mycelium
The environmental impact and resource demands of traditional leather manufacturing have driven the search for sustainable alternatives. Fungal mycelium leather, recognised for its eco-friendly and renewable characteristics, has emerged as a promising option. This study established a cyclic freeze-th...
Enregistré dans:
| Auteurs principaux: | , , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2025-04-01
|
| Collection: | Journal of Fungi |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2309-608X/11/4/326 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|