Revolutionizing Eco-Friendly Leather Production: A Freeze-Thaw and Liquid Fermentation Approach with Fungal Mycelium
The environmental impact and resource demands of traditional leather manufacturing have driven the search for sustainable alternatives. Fungal mycelium leather, recognised for its eco-friendly and renewable characteristics, has emerged as a promising option. This study established a cyclic freeze-th...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2025-04-01
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| Серии: | Journal of Fungi |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2309-608X/11/4/326 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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