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Dietary kaempferol exerts anti-obesity effects by inducing the browing of white adipocytes via the AMPK/SIRT1/PGC-1α signaling pathway

Browning of white adipose tissue is a novel approach for the management of obesity and obesity-related metabolic disorders. Kaempferol (KPF) is a common dietary nutrient found abundantly in many fruits and vegetables and has been shown to have the potential to regulate lipid metabolism. However, the...

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Principais autores: Changyu Xu, Xiaoxi Zhang, Yihuan Wang, Yan Wang, Yixuan Zhou, Fenfen Li, Xiaoli Hou, Daozong Xia
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2024-01-01
Serier:Current Research in Food Science
Fag:
Kaempferol
Obesity
Browning
AMPK/SIRT1/PGC-1α pathway
Online adgang:http://www.sciencedirect.com/science/article/pii/S2665927124000546
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