Novel Thermotolerant Amylase from <i>Bacillus licheniformis</i> Strain LB04: Purification, Characterization and Agar-Agarose
This study analyzed the thermostability and effect of calcium ions on the enzymatic activity of α-amylase produced by <i>Bacillus licheniformis</i> strain LB04 isolated from Espinazo Hot springs in Nuevo Leon, Mexico. The enzyme was immobilized by entrapment on agar-agarose beads, with an entrapment...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2021-09-01
|
| Seri Bilgileri: | Microorganisms |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2076-2607/9/9/1857 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|