Novel Thermotolerant Amylase from <i>Bacillus licheniformis</i> Strain LB04: Purification, Characterization and Agar-Agarose

This study analyzed the thermostability and effect of calcium ions on the enzymatic activity of α-amylase produced by <i>Bacillus licheniformis</i> strain LB04 isolated from Espinazo Hot springs in Nuevo Leon, Mexico. The enzyme was immobilized by entrapment on agar-agarose beads, with an entrapment...

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Autors principals:	Anaid Silva-Salinas, Melissa Rodríguez-Delgado, Jesús Gómez-Treviño, Ulrico López-Chuken, Clarita Olvera-Carranza, Edgar Allan Blanco-Gámez
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-09-01
Col·lecció:	Microorganisms
Matèries:	thermostability α-amylase agar-agarose immobilization <i>Bacillus licheniformis</i> hot springs ion exchange chromatography
Accés en línia:	https://www.mdpi.com/2076-2607/9/9/1857
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