Changes in the Chemical Composition of Edible Grasshoppers (<i>Sphenarium purpurascens</i>) Fed Exclusively with Soy Sprouts or Maize Leaves

In recent times, insects have gained attention because of their nutritional characteristics as well as the environmental advantages of their production. In this research, the effect of the diet of grasshoppers (<i>Sphenarium purpurascens</i>) under controlled conditions on their chemical and nutriti...

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Autores principales:	Alicia Reyes-Herrera, Esther Pérez-Carrillo, Genaro Amador-Espejo, Guillermo Valdivia-Nájar, Celeste C. Ibarra-Herrera
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2022-05-01
Colección:	Insects
Materias:	grasshoppers edible insects diet modification amino acids fatty acids
Acceso en línea:	https://www.mdpi.com/2075-4450/13/6/510
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!