Changes in the Chemical Composition of Edible Grasshoppers (<i>Sphenarium purpurascens</i>) Fed Exclusively with Soy Sprouts or Maize Leaves
In recent times, insects have gained attention because of their nutritional characteristics as well as the environmental advantages of their production. In this research, the effect of the diet of grasshoppers (<i>Sphenarium purpurascens</i>) under controlled conditions on their chemical and nutriti...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2022-05-01
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| Seri Bilgileri: | Insects |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2075-4450/13/6/510 |
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