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Essential amino acids in the gluten-free diet and serum in relation to depression in patients with celiac disease.

<h4>Introduction</h4>Celiac disease (CD) is associated with an increased risk of major depressive disorder, possibly due to deficiencies in micronutrients in the gluten-free diet. We aimed to investigate whether essential amino acids (i.e., the precursors of serotonin, dopamine and other neurotransm...

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Hlavní autoři: Nathalie J M van Hees, Erik J Giltay, Susanne M A J Tielemans, Johanna M Geleijnse, Thomas Puvill, Nadine Janssen, Willem van der Does
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science (PLoS) 2015-01-01
Edice:PLoS ONE
On-line přístup:https://doi.org/10.1371/journal.pone.0122619
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